Tuscan Bean Soup
An amazing soup is ready in just 30 minutes! Must add to meal plan today!
Servings - 4 persons
Ingredients
- 1 Tbsp olive oil
- 1 small white onion diced
- 4 whole carrots peeled and chopped
- 1 small zucchini chopped
- 1 tsp minced garlic
- 1 cup ham or bacon, diced
- 2 - 15 oz. cans cannellini beans drained
- 4 cups chicken stock
- 6 oz. bag baby spinach
- 1 tsp dried basil
- 1 ts[ dried thyme
- Salt and pepper, to taste
- Shaved or shredded Parmesan, as garnish
- Fresh bread, as side dish
Instructions
- In a large saucepan or stockpot, add the olive oil and saute the diced onion, chopped carrots and chopped zucchini with the minced garlic.
- Once the onions have become translucent, add the ham or bacon and saute another few minutes, stirring often.
- Stir in the beans and the stock and bring to bubbling.
- Once bubbling, stir in the baby spinach, basil, thyme and salt and pepper. Let simmer for 5 to 10 minutes, or until ready to serve.
- Warm and slice the bread.
- Serve Tuscan Bean Soup with Parmesan garnish and slice of fresh bread.