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+ servings

Multi-Grain and Nut Pancakes

Melt in your mouth pancakes with a little crunch!
Prep Time10 minutes
Cook Time8 minutes
Servings - 5 servings


  • 1/2 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 1/4 cup white corn meal
  • 1/2 cup quick cooking oats
  • 1/2 cup ground flax seeds
  • 1/2 cup walnuts, finely chopped
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • dash of ground ginger
  • dash of ground cloves
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups plain Greek whole fat yogurt
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup pecans, chopped
  • Butter and syrup, for serving


  • Heat your griddle to 375 degrees.
  • In a large bowl, combine flour, whole wheat flour, corn meal, oats, flax seeds, walnuts, brown sugar, cinnamon, ginger, cloves, baking powder, and baking soda. Stir until there are no lumps and all ingredients are distributed.
  • Make a well in the middle of the dry ingredients. In the well, place the yogurt, milk, and vanilla extract. Starting in the center combine these wet ingredients thoroughly. Then stir in the the surrounding dry ingredients until smooth.
  • Add the pecans and stir.
  • Butter the griddle or spray with nonstick cooking spray. Spoon batter onto griddle 1/4 cup at a time. Cook on each side for about 4 minutes or until done.
  • Serve warm with butter and syrup or fruit.