A fun twist for your next Taco Tuesday - make these loaded nachos...in the oven!
Prep Time15 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
Ingredients
1lb.ground beef
1/2cupfinely chopped onion
1Tbsptaco seasoning
15oz.can black beans, rinsed and drained
Salt and pepper to taste
Tortilla chips, whatever brand you love
1 1/2cups shredded Mexican blend cheese
Sour creamgarnish
Guacamolegarnish
Fresh fruitside dish
Instructions
Preheat oven to 400 F.
Brown the ground beef with the chopped onions and taco seasoning. Drain and return to the skillet. Mix in the black beans and toss for a minute or two over low heat, then remove from heat.
Add the tortilla chips to the base of a 7x11 or 9x9-inch baking dish. Add the beef-bean mixture over the top and then add the shredded cheese on top.
Bake in the preheated oven for 10-15 minutes, or until cheese has melted through.
Top with dollops of sour cream, guacamole or other favorite nacho toppings.
Serve Beef & Bean Oven Nachos with fresh fruit on the side.