Beef and Bean Oven Nachos
A fun twist for your next Taco Tuesday - make these loaded nachos...in the oven!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 1/2 cup finely chopped onion
- 1 Tbsp taco seasoning
- 15 oz. can black beans, rinsed and drained
- Salt and pepper to taste
- Tortilla chips, whatever brand you love
- 1 1/2 cups shredded Mexican blend cheese
- Sour cream garnish
- Guacamole garnish
- Fresh fruit side dish
Instructions
- Preheat oven to 400 F.
- Brown the ground beef with the chopped onions and taco seasoning. Drain and return to the skillet. Mix in the black beans and toss for a minute or two over low heat, then remove from heat.
- Add the tortilla chips to the base of a 7x11 or 9x9-inch baking dish. Add the beef-bean mixture over the top and then add the shredded cheese on top.
- Bake in the preheated oven for 10-15 minutes, or until cheese has melted through.
- Top with dollops of sour cream, guacamole or other favorite nacho toppings.
- Serve Beef & Bean Oven Nachos with fresh fruit on the side.