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+ servings

Freezer-Friendly Ham and Cheese Muffins

The muffins make for a great breakfast, snack, lunch or dinner!
Prep Time10 minutes
Cook Time20 minutes
Servings - 6 servings

Ingredients 

  • 1-1/2 cups all-purpose flour
  • 1 cup white cornmeal
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup plus 3 tablespoons Greek yogurt
  • 2 Tbsp honey
  • 2 Tbsp lemon juice
  • 2 eggs
  • 6 Tbsp butter, melted
  • 1/2 tsp garlic, minced
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/2 cup frozen corn, thawed
  • 1/2 cup Smithfield Anytime Favorites Hickory Smoked Diced Ham

Instructions

  • Heat oven to 350 degrees. Prep your muffin pan by spraying with nonstick spray.
  • In a medium bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pepper. Stir to combine.
  • In a separate small bowl, add Greek yogurt, honey, lemon juice, eggs, butter, and garlic. Whisk together.
  • Make a well in the middle of the dry ingredients. Add the wet mixture to the dry and stir. This mixture will be stiff. Stop stirring when all the dry mixture is integrated and the mixture pulls away from the sides of the bowl.
  • To the dough, stir in cheese, peppers, onions, corn, andSmithfield Anytime Favorites Hickory Smoked Diced Ham.
  • Fill muffin cups and bake at 350 degrees for 20 minutes. Toothpick inserted into the center of the muffin will come out clean.
  • Serve immediately.
  • If you'd like to make these in advance they'll freeze beautifully. Just cool completely, add to freezer bag, remove the air, and freeze for up to 2 months. Reheat in microwave for 60 seconds on high.