Ham and Corn Chowder
Easy and cozy weeknight dinner meal!
Servings - 8 servings
Ingredients
- 1 stick butter 8 Tbsp
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 3 tsp minced garlic
- 1 large red bell pepper, chopped
- 8 oz smoked ham, diced
- 3 cups chicken stock
- 2 medium baking potatoes, peeled and diced
- 1/2 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp ground white pepper
- 2 cups corn (frozen, fresh, or drained from a can)
- 1 cup heavy whipping cream
Instructions
- To a large saucepan or stockpot, add butter, onion, celery, garlic, and bell pepper. Saute for 3-5 minutes, or until the onion is translucent and the bell pepper is tender.
- Add ham, chicken stock, potatoes, and all the spices. Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in thecorn and cream and bring the heat upto medium. Bring to a boil once again, then reduce heat and simmer for 10 minutes to thicken the chowder.
- Serve Ham & Corn Chowder warm.