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+ servings

Ham and Corn Chowder

Easy and cozy weeknight dinner meal!
Prep Time10 mins
Cook Time30 mins
Course: Main Course, Soup
Keyword: ham and corn chowder
Servings: 8 servings


  • 1 stick butter 8 Tbsp
  • 1 medium onion, chopped
  • 2 stalks celery, sliced
  • 3 tsp minced garlic
  • 1 large red bell pepper, chopped
  • 8 oz smoked ham, diced
  • 3 cups chicken stock
  • 2 medium baking potatoes, peeled and diced
  • 1/2 tsp smoked paprika
  • 1/2 tsp mustard powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp ground white pepper
  • 2 cups corn (frozen, fresh, or drained from a can)
  • 1 cup heavy whipping cream


  • To a large saucepan or stockpot, add butter, onion, celery, garlic, and bell pepper. Saute for 3-5 minutes, or until the onion is translucent and the bell pepper is tender.
  • Add ham, chicken stock, potatoes, and all the spices. Bring to a boil, reduce heat and simmer for 10 minutes.
  • Stir in thecorn and cream and bring the heat upto medium. Bring to a boil once again, then reduce heat and simmer for 10 minutes to thicken the chowder.
  • Serve Ham & Corn Chowder warm.