Go Back
–+ servings
Print Recipe Pin Recipe Save Recipe

Slow Cooker Blackberry Ginger Pork Loin

Melt in your mouth pork that is easy to prepare!
Prep Time5 minutes
Cook Time3 hours
Servings - 4 servings

Ingredients 

  • 1 lb. pork loin
  • 6 oz blackberries
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp tamari sauce
  • 1/4 cup blackberry jam
  • 1 cup brown rice, as side dish
  • Fresh veggies, as side dish

Instructions

  • Place the pork loin into your slow cooker.
  • Toss in the blackberries.
  • In a small bowl combine the ginger, tamari, and jam. Stir to combine. Pour over the pork.
  • Cook on low for 3 - 4 hours on high or 4 - 5 hours on low.
  • Prepare rice as directed on package. Prepare fresh veggies.
  • Pour the juices over the meat before serving.
  • Serve Blackberry Ginger Pork Loin with sides of rice and veggies.