Homemade Pumpkin Dinner Rolls

Place all the ingredients in the order listed, except the melted butter and rosemary. Turn the breadmachine onto the dough cycle.

Once the dough cycle has completed, place the dough onto a clean and floured surface.

Knead thedough and divide into 18 small dough balls.

Place dough balls onto 2 greased baking sheets. Let rise for about an hour in a warm place.

Justbefore baking, brush the melted butter and rosemary over top of the rolls.

Bake at 350 for 8 to 10 minutes, or until slightly golden on top.

Serve Pumpkin Dinner Rolls warm with butter.

In mixing bowl, combine the warm water plus 1 cup of flour. Add the yeast and sugar. Whisktogether to make a spongy dough. Let sit for 10 to 15 minutes. Then, whisk in the milk, honey, egg,and pumpkin puree.

Add the other 1 cup of all-purpose flour and the wheat flour to the spongy dough and stir withwooden spoon. When dough becomes thick enough, knead it by hand for 6 to 8 minutes on afloured surface or in a floured bowl, until reaches the consistency of soft baby skin.

Place in floured or greased bowl and let rise for 45 minutes to 1 hour.

Once the dough has risen and doubled in size, the dough is ready to be formed. Divide the doughdown into 18 small dough balls.

Place dough balls onto 2 greased baking sheets. Let rise for about an hour in a warm place.

Justbefore baking, brush the melted butter and rosemary over top of the rolls.

Bake at 350 for 8 to 10 minutes, or until slightly golden on top.

Serve Pumpkin Dinner Rolls warm with butter.