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+ servings

White Bean Chicken Chili

Prep Time20 minutes
Cook Time2 hours
Servings - 8 persons


  • 1 lb. HamBeens Great Northern beans*
  • 2 large boneless, skinless chicken breasts
  • 1 small white onion, chopped
  • 4 oz. can green chilies
  • 4 cups chicken stock, broth or bouillon equivalent
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1/2 cup whole milk or heavy cream
  • Fresh veggies, as side dish


  • Soak and cook the Great Northern white beans as directed. Will take 1 1/2 hours to cook the beans. *You'll only need 2 cups of the cooked beans for this recipe. Remaining cooked beans can be cooled and frozen to use in future recipes.
  • In a large saucepan or pot, add the chicken breasts, onion, green chilies, stock, ground cumin and salt and pepper. Bring to a boil. Add 2 cups of the cooked Great Northern white beans.
  • Let simmer about 3o minutes or until chicken is cooked through. Use 2 forks to shred the chicken.
  • Immediately before serving, stir in the sour cream and cream/milk.
  • Serve White Chicken Chili with side of fresh veggies.