White Bean Chicken Chili
This white chicken chili is divine. It's packed with great flavors and has just the right "creamy kick." Enjoy!
Servings - 8 servings
Ingredients
- 1 lb. dried white or Great Northern beans
- 2 large boneless, skinless chicken breasts
- 1 small white onion, chopped
- 4 oz. can green chilies
- 4 cups chicken stock, broth or bouillon equivalent
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 cup sour cream
- 1/2 cup whole milk or heavy cream
- Fresh veggies, as side dish
Instructions
- Soak and cook the dried white or Great Northern white beans as directed. Will take 1 1/2 hours to cook the beans. *You'll only need 2 cups of the cooked beans for this recipe. Remaining cooked beans can be cooled and frozen to use in future recipes. NOTE: if you don't want to cook dried beans, you could substitute with 2 - 15 oz. cans white or Great Northern beans.
- In a large saucepan or pot, add the chicken breasts, onion, green chilies, stock, ground cumin and salt and pepper. Bring to a boil. Add 2 cups of the cooked Great Northern white beans.
- Let simmer about 30 minutes or until chicken is cooked through. Use 2 forks to shred the chicken.
- Immediately before serving, stir in the sour cream and cream/milk.
- Serve White Chicken Chili with side of fresh veggies.