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Pumpkin Spice Fudge ~ NEW 31 Days of Holiday Sweets & Treats

Prep Time10 minutes
Cook Time20 minutes


  • 3/4 cup butter
  • 2 cups sugar
  • 3/4 cup packed brown sugar
  • 2/3 cup evaporated milk
  • 1/2 cup canned pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 10 oz. package pumpkin spice baking chips (may be replaced with cinnamon baking chips)
  • 7 oz. marshmallow creme
  • 1 cup chopped pecans
  • 1 tsp vanilla extract (or use homemade vanilla extract!)


  • Line a 9x13 inch pan with overlapping pieces of parchment paper.
  • Add the butter, sugar, brown sugar, evaporated milk, pumpkin, and pumpkin pie spice to a heavy sauce pan over low-medium heat.
  • Bring to a boil stirring constantly. Reduce heat to low and stir until the mixture comes to 238 degrees as measured by a candy thermometer.
  • Remove from heat. Stir in pumpkin spice baking chips until melted.
  • Add marshmallow creme, pecans, and vanilla. Stir quickly until completely integrated and smooth.
  • Pour into prepared pan. Chill completely until firm.
  • Lift the candy up by the parchment paper to remove it from the pan. Discard the parchment and cut candy into 1 inch squares.
  • Serve Pumpkin Spice Fudge as a delicious holiday treat!