Pumpkin Spice Fudge
The best treat for the holidays!
Servings - 16 pieces
Ingredients
- 3/4 cup butter
- 2 cups sugar
- 3/4 cup packed brown sugar
- 2/3 cup evaporated milk
- 1/2 cup canned pumpkin
- 1 1/2 tsp pumpkin pie spice
- 10 oz. package pumpkin spice baking chips or cinnamon chips will work too
- 7 oz. marshmallow creme
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Line a 9x13 inch pan with overlapping pieces of parchment paper.
- Add the butter, sugar, brown sugar, evaporated milk, pumpkin, and pumpkin pie spice to a heavy sauce pan over low-medium heat.
- Bring to a boil stirring constantly. Reduce heat to low and stir until the mixture comes to 238 degrees as measured by a candy thermometer.
- Remove from heat. Stir in pumpkin spice baking chips until melted.
- Add marshmallow creme, pecans, and vanilla. Stir quickly until completely integrated and smooth.
- Pour into prepared pan. Chill completely until firm.
- Lift the candy up by the parchment paper to remove it from the pan. Discard the parchment and cut candy into 1 inch squares.
- Serve Pumpkin Spice Fudge as a delicious holiday treat!