Baked BBQ Chicken Sandwiches
Tangy chicken held together by buttery, garlicky baked sweet rolls.
Servings - 4 servings
Ingredients
- 8 small Hawaiian Rolls
- 1 cup shredded rotisserie chicken, cooked
- 1/2 cup BBQ sauce
- 1/2 cup shredded white cheddar
- 1/2 small red onion diced
- 2 tbsp butter melted
- 1 tsp garlic minced
- Chips, as side dish
- Fresh veggies, as side dish
Instructions
- Preheat oven to 350 F. Line a baking sheet with parchment paper or a baking liner.
- Split the Hawaiian rolls in half with a knife and set aside.
- In a small bowl, combine cooked chicken and BBQ sauce. Stir to combine.
- Spoon the chicken mixture into the rolls. Top with shredded cheese and onion and the other half of the roll. Place all the sandwiches on the lined pan.
- In a small dish, combine the butter and garlic. Brush over the top of the sandwiches.
- Bake at 350 degrees for 8 minutes until cheese is melted.
- Serve Baked BBQ Chicken Sandwiches warm with chips and fresh veggies.