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+ servings

Baked BBQ Chicken Sandwiches

Tangy chicken held together by buttery, garlicky baked sweet rolls.
Prep Time5 minutes
Cook Time8 minutes
Servings - 4 servings


  • 8 small Hawaiian Rolls
  • 1 cup shredded rotisserie chicken, cooked
  • 1/2 cup BBQ sauce
  • 1/2 cup shredded white cheddar
  • 1/2 small red onion diced
  • 2 tbsp butter melted
  • 1 tsp garlic minced
  • Chips, as side dish
  • Fresh veggies, as side dish


  • Preheat oven to 350 F. Line a baking sheet with parchment paper or a baking liner.
  • Split the Hawaiian rolls in half with a knife and set aside.
  • In a small bowl, combine cooked chicken and BBQ sauce. Stir to combine.
  • Spoon the chicken mixture into the rolls. Top with shredded cheese and onion and the other half of the roll. Place all the sandwiches on the lined pan.
  • In a small dish, combine the butter and garlic. Brush over the top of the sandwiches.
  • Bake at 350 degrees for 8 minutes until cheese is melted.
  • Serve Baked BBQ Chicken Sandwiches warm with chips and fresh veggies.