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Tangy chicken held together by buttery, garlicky baked sweet rolls.
Servings - 4 servings
- 8 small Hawaiian Rolls
- 1 cup shredded rotisserie chicken, cooked
- 1/2 cup BBQ sauce
- 1/2 cup shredded white cheddar
- 1/2 small red onion diced
- 2 tbsp butter melted
- 1 tsp garlic minced
- Chips, as side dish
- Fresh veggies, as side dish
Preheat oven to 350 F. Line a baking sheet with parchment paper or a baking liner.
Split the Hawaiian rolls in half with a knife and set aside.
In a small bowl, combine cooked chicken and BBQ sauce. Stir to combine.
Spoon the chicken mixture into the rolls. Top with shredded cheese and onion and the other half of the roll. Place all the sandwiches on the lined pan.
In a small dish, combine the butter and garlic. Brush over the top of the sandwiches.
Bake at 350 degrees for 8 minutes until cheese is melted.
Serve Baked BBQ Chicken Sandwiches warm with chips and fresh veggies.