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+ servings

15 Bean Buffalo Chicken Chili

So filling with the perfect zest of flavor!
Prep Time15 minutes
Cook Time1 hour
Servings - 8 servings

Ingredients 

  • 1 lb. bag Hambeens 15 Bean Soup mix
  • 2 cups rotisserie or cooked and shredded chicken
  • 2 celery stalks, chopped
  • 1 cup onion, chopped
  • 15 oz can diced tomatoes, undrained
  • 1 cup Frank's red hot sauce (more if you want spicier)
  • 2 cups chicken stock
  • Blue cheese crumbles, as garnish for each bowl

Instructions

  • (Slow Cooker Directions here.)
  • In a large stockpot or saucepan, cook the 15 Bean Soup mix as directed, about 1 hour. Drain and return the beans to the pot.
  • Stir in the chicken, chopped celery, chopped onion, diced tomatoes with juices, Frank's red hot sauce and chicken stock (just add 1 cup for chunkier/chili-like meal or 2 cups for more soup like meal). Let simmer for 15-20 minutes to allow flavors to mingle.
  • Serve 15 Bean Buffalo Chicken Chili with blue cheese crumbles in each bowl.