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+ servings

Salted Caramel Chocolate Chip Cookies

Prep Time15 minutes
Cook Time9 minutes
Servings - 3 persons


  • 2 sticks butter, creamed
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla(or use homemade vanilla extract!)
  • 2 1/3 to 2 1/2 cups flour, until dough isn't too sticky
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chunks
  • 1 cup "caramel bits"
  • about 1 Tbsp coarse or large sea salt


  • Cream the butter. Cream the sugars with the butter. Mix in the egg and vanilla.
  • Add the flour, baking soda and salt and mix until dough forms.
  • Stir in the chocolate chunks and "caramel bits." Chill at least 2 hours to allow butter and flour to "gel together."
  • Preheat oven to 350F.
  • Spoon chilled cookie dough onto baking sheet, then sprinkle the top of each with a pinchful of coarse or large sea salt.
  • Bake in the preheated oven for 9 to 11 minutes, or until baked to your liking.
  • Serve Salted Caramel Chocolate Chip Cookies.