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This homemade Berry Yogurt Bark is the perfect afternoon snack for a warm summer afternoon. It takes a few ingredients and a few minutes to prep to freeze.
Servings - 8 servings
- 32 oz. plain Greek yogurt
- 1/2 cup honey
- 1 pint raspberries
- 1 pint blueberries
- 1 cup strawberries sliced
- Parchment paper
Line a 9x13-inch baking dish with parchment paper.
In a mixing bowl, whisk together the yogurt and honey.
Pour and spread the yogurt mixture into the base of the lined baking dish.
Sprinkle the different berries and gently press into the yogurt.
Freeze for at least 2 hours or until completely frozen.
Use a knife to make the first "break" and then you can break with your hands. Break into serving size pieces and serve cold.