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+ servings

Marshmallow Peep Chocolate Easter Cookies

The sweetest, easiest, and most adorable Easter treat!
Prep Time20 minutes
Cook Time15 minutes
Servings - 18 cookies


  • 1 box chocolate cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup mini chocolate chips
  • 1 Betty Crocker yellow cookie icing pouch
  • 18 marshmallow peeps
  • 1/2 cup jelly beans


  • Preheat oven to 350.
  • Line 2 baking sheets with parchment paper and set aside.
  • In a medium bowl, add the cake mix, eggs and vegetable oil. Mix until well blended.
  • Fold in the chocolate chips.
  • Roll the cookie dough into 1 inch balls and place on cookie sheets at least 2 inches apart.
  • Bake for 10 minutes. Cool on pan for 5 minutes and then transfer to wire racks to cool completely.
  • Ice each cookie with the yellow cookie icing squeeze pouch.
  • Before the icing dries, place a marshmallow peep on top of each cookie.
  • Sprinkle a few jelly beans next to each peep.
  • Serve Chocolate Easter Marshmallow Peep Cookies as a fun holiday treat!