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+ servings

Triple Chocolate Brownies

Chocolate, chocolate, and more chocolate. Need I say more?!
Prep Time15 minutes
Cook Time35 minutes
Servings - 16 brownies


  • 2 oz semisweet baking chocolate, chopped
  • 1/2 cup butter
  • 2 cup semi-sweet chocolate chips, divided
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 cup all-purpose flour
  • 2 Tbsp cocoa powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips


  • Preheat the oven to 350 degrees. Grease an 88-inch glass baking dish with nonstick cooking spray.
  • In a large, microwave-safe mixing bowl, add the chopped baking chocolate, butter, and 1 cup of the semi-sweet chocolate chips. Microwave on high for 11/2minutes. Whisk the melted butter into the melted chocolate to make smooth chocolate 'batter'.
  • Whisk the sugar, vanilla, flour, cocoa powder, and salt into the butter-chocolate mixture.
  • Whisk the eggs into the batter. Whisk for about 1 minute, or until the batter is smooth. Fold in the remaining semi-sweet chocolate chips, the dark chocolate chips and the white chocolate chips.
  • Pour the batter into the greased baking dish. Bake in the preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out clean. Let cool slightly before cutting and serving.
  • Serve Triple Chocolate Brownies, warm for dessert.