Go Back
+ servings

Slow Cooker Rosemary Artichoke Chicken Thighs

Prep Time5 minutes
Cook Time6 hours
Servings - 6 persons

Ingredients 

  • 1 1/2 lbs. boneless skinless chicken thighs
  • 7.5 oz. jar of artichoke hearts, quartered and marinated, drained
  • 1/4 cup water
  • 1 Tbspolive oil
  • 1/2 tspdried basil
  • 1/2 tspdried rosemary
  • 1/2 tspsalt
  • 1/4 tsppepper
  • 16 oz. small shell pasta
  • Drizzles of olive oil
  • Fresh veggies, as side dish

Instructions

  • Spray slow cooker dish with non-stick cooking spray.
  • Add chicken to the slow cooker.
  • Add the remaining ingredients to the slow cooker, except the pasta and fresh veggies.
  • Set on low and cook for 6 - 8 hours. You could also cook on high for 4 hours instead.Slice the chicken once it is cooked.
  • Just before serving, cook pasta as directed. Drain and then drizzle a little olive oil over the pasta. Toss well.
  • Prepare veggies.
  • Serve Artichoke Chicken over pasta with veggies.