Simple, easy weeknight supper that's packed with flavor!
Prep Time5 minutes minutes
- 1 1/2 lbs. boneless skinless chicken thighs
- 7.5 oz. jar of artichoke hearts, quartered and marinated, drained
- 1/4 cup water
- 1 Tbsp olive oil
- 1/2 tsp dried basil
- 1/2 tsp dried rosemary
- 1/2 tsp 1/2 tspsalt
- 1/4 tsp 1/4 tsppepper
- 16 oz. small shell pasta
- Drizzles of olive oil
- Fresh veggies, as side dish
Spray slow cooker dish with non-stick cooking spray.
Add chicken to the slow cooker.
Add the remaining ingredients to the slow cooker, except the pasta and fresh veggies.
Set on low and cook for 6 to 8 hours. You could also cook on high for 4 hours instead. Slice the chicken once it is cooked.
Just before serving, cook pasta as directed. Drain and then drizzle a little olive oil over the pasta. Toss well.
Prepare veggies.
Serve Artichoke Chicken over pasta with veggies.