This is like dipping popcorn in ranch dressing, except better. And less dippy.
Servings - 4 servings
- 5 cups popped popcorn*
- 1 packet ranch seasoning mix (or 2 Tbsp homemade ranch dressing mix)
- 3 Tbsp butter, melted
- Salt & pepper to taste
Add thepopped popcorn into a large bowl and drizzle with the melted butter.
Gently toss the popcorn (or slowly stir) to evenly coat it with melted butter.
Sprinkle the ranch seasoning over the top of buttered popcorn, while gently tossing. Continue thegentle toss the popcorn to coat it with ranch mix.
Season with salt andpepperto taste.
Serve Ranch Popcorn immediately or store in an airtight container for 2-3 days. (We never have any left to store! ;) )