Balsamic Pulled Pork
A melt in your mouth shredded pork that can be served in many different ways!
Servings - 8 servings
Ingredients
- 2 lbs boneless pork roast
- 1/4 cup brown sugar
- 2 Tbsp minced onion
- 1 tsp garlic powder
- 1/4 cup balsamic vinegar or balsamic glaze
- Salt and pepper, to taste
- Fresh veggies, as side dish
- Chips, as side dish
Instructions
- Cut up the pork roast into 4 pieces and place them into the base of the slow cooker. Sprinkle the brown sugar, minced onion and garlic powder over the roast. Drizzle the balsamic vinegar or balsamic glaze over the roast and spices. Season with salt and pepper.
- Set the slow cooker on low and cook for 8 hours.
- Prepare veggies, as needed.
- Serve Balsamic Pulled Pork with veggies and chips.