Italian Meatballs & Pasta
Love this easy option for busy nights and for hot summer evenings!
Servings - 8 servings
Ingredients
- 2 eggs
- 3/4 cup panko crumbs
- 1 Tbsp Italian seasoning
- 1 Tbsp Worcestershire sauce
- 2 tsp garlic, minced
- 1 tsp pepper
- 1 lb. uncookedsweet Italian sausage (without casing)
- 1 lb ground beef
- 24 oz jar marinara sauce
- 16 oz pasta
- Fresh parsely or basil for garnish
- Fresh veggies, as side dish
Instructions
- Spray your slow cooker with nonstick cooking spray.
- In a large bowl, combine eggs, panko crumbs, Italian Seasoning, Worcestershire sauce, garlic, pepper, sausage, and ground beef.
- Use your hands to thoroughly combine all ingredients. Form the meat into 10 large balls, alittle smaller thanthe size of a tennis ball. Arrange them aroundthe bottom of your slow cooker.
- Pour the marinara sauce over the meatballs and cover with the slow cooker lid.
- Set the slow cooker on low for 6 - 8 hours, or cook on high for 4 - 6 hours.
- Prepare pasta as directed.
- Prepare fresh veggies.
- Serve Slow Cooker Italian Meatballs over pasta with veggies.