4-Ingredient Creamy Ranch Pork Chops
Just a few ingredients for this delightful pork chop dish!
Servings - 4 servings
Ingredients
- 4 boneless pork chops
- 1 pack ranch dressing mix (or 2 Tbsp homemade ranch dressing mix)
- 10 oz cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Fresh chopped parsley, optional garnish
- Garlic toast, as side dish
- Fresh veggies, as side dish
Instructions
- Place the pork chops into the base of the slow cooker.
- In a small mixing bowl, whisk together the ranch dressing mix, cream of mushroom soup and milk. Pour over the pork chops.
- Set on low and cook for 8 hours. Once cooked, season with salt and pepper to taste and add optional chopped parsley garnish.
- Prepare garlic toast and veggies before dinner.
- Serve Slow Cooker Creamy Ranch Pork Chops with garlic toast (or potatoes as pictured) and veggies.