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+ servings

Slow Cooker Berry Crisp

Pardon me while I just take the slow cooker insert and just start eating right out of it. Because I thought about it. Then I thought, I should just have this for dinner...the whole thing...all for me.
Prep Time10 minutes
Cook Time2 hours
Servings - 6 servings

Ingredients 

  • 12 oz. raspberries, fresh or frozen
  • 12 oz. blackberries, fresh or frozen
  • 16 oz. strawberries, hulled, fresh or frozen
  • 1/2 cup sugar
  • 4 Tbsp cornstarch
  • 1/3 cup berry preserves
  • 1/2 cup oats
  • 1/2 cup light brown sugar
  • 1/4 cup all purpose flour
  • 3 Tbsp butter
  • 2 tsp ground cinnamon

Instructions

  • Spray the slow cooker with non-stick cooking spray.
  • Add the raspberries, blackberries, strawberries, sugar, cornstarch, and preserves to the slow cooker. Stir until all the berries are coated evenly.
  • In a small bowl, combine the oats, brown sugar, flour, butter, and cinnamon. Use a fork or pastry blender to cut the butter into the mixture.
  • Sprinkle the oat mixture over the berries.
  • Place the lid on and set the slow cooker to high. Cook for 2 1/2 hours. Berries will be bubbly and oat topping will be a little firm.
  • Optional: Turn your oven broiler on low and remove the lid to the slow cooker. Place the slow cooker insertin the oven for 2 - 3 minutes until top is lightly browned. Remove from oven.
  • Allow to cool for 15 minutes before serving.