Line the slow cooker insert with parchment paper.
In a small mixing bowl, whisk together the maple syrup and the Dijon mustard.
Place the salmon pieces onto the parchment paper inside of the slow cooker. Pour the maple Dijon sauce over the top.
Set on high and cook for 1 hour.
Warm dinner rolls and prepare veggies, as needed.
Once salmon is cooked, carefully lift it out of the slow cooker onto a shallow serving dish. Remove skin before serving.
Serve Maple Dijon Salmon with side of dinner rolls and veggies.