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+ servings

Slow Cooker Raspberry-Blackberry Crisp

Perfectly gooey and crispy!
Prep Time10 minutes
Cook Time3 hours
Servings - 4 servings


  • 2 pints raspberries
  • 2 pints blackberries
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tsp cornstarch
  • 1 box yellow cake mix
  • 1 tsp vanilla
  • 1/2 cup butter, melted
  • Vanilla ice cream or whipped cream topping


  • Spray slow cooker generously with non-stick cooking spray.
  • Toss together the raspberries and blackberries in the base of the slow cooker and toss with the sugar, cinnamon and cornstarch.
  • In a small mixing bowl, combine the yellow cake mix, vanilla and melted butter. Toss well until crumbly mixture forms.
  • Spread the topping evenly over the berries in the base of the slow cooker.
  • Set on low and cook for 3 hours.
  • Serve Raspberry-Blackberry Cobbler with vanilla ice cream or whipped cream.