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Greek Pasta Salad with Homemade Dressing

Extra delightful with homemade dressing!
Prep Time15 minutes
Cook Time10 minutes
Servings - 4 servings


  • 12 oz uncooked rotini pasta
  • 1 medium cucumber, sliced then slices cut into quarters
  • 1 pint grape or cherry tomatoes, halved
  • 1/2 cup feta cheese crumbles
  • 1 small red onion, sliced
  • 1/2 cup black olives, sliced
  • Salt and pepper to taste

Greek Vinaigrette Dressing

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano


  • Bring a large pot of water and 1 tablespoon of olive oil to a boil. Add in the uncooked rotini pasta and boil for about 8-9 minutes. Drain and rinse with cool water.
  • Combine the cooked rotini pasta with the cucumber, tomatoes, feta cheese crumbles, red onion, black olives, salt & pepper, mixing well. Set aside.
  • In a small container with lid, combine the red wine vinegar, olive oil, garlic powder and dried oregano. Whisk Shake well.
  • Poor the dressing over the top of the salad and gently stir to mix. Add more or less to taste.
  • Place in the fridge to cool if not serving immediately.