Go Back
+ servings

Coconut Banana Bread

A little twist on your favorite banana bread!
Prep Time10 minutes
Cook Time40 minutes
Servings - 16 servings


  • 1 cup all-purpose flour
  • 3/4 cup wheat flour
  • 1 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 cup brown sugar
  • 3 medium bananas
  • 1/4 cup butter, melted
  • 1/4 cup coconut oil
  • 2 eggs
  • 2 Tbsp lemon juice
  • 2 tsp vanilla extract
  • 1/2 cup + 2 Tbsp unsweetened flaked coconut


  • Heat the oven to 350 F. Grease and flour a bundt pan or loaf pan.
  • In a small bowl, combine the all-purpose flour, wheat flour, baking powder, baking soda, and brown sugar. Stir to combine and set aside.
  • In a large mixing bowl, beat together the bananas, butter, coconut oil, eggs, lemon juice, and vanilla.
  • Slowly stir in the dry mixture. When no dry lumps remain, stir in 1/2 cup of coconut flakes.
  • If you're making the bread in a bundt pan, sprinkle 2 tablespoons of coconut flakes on the bottom of the pan and then pour in the batter over the top. If you're using a loaf pan, pour the batter in first and then sprinkle the coconut over the top before baking.
  • Bake in the preheated ovenfor 40 to 50 minutes for a bundt pan and 50 to60 minutes for a 9x5-inch loaf pan.
  • Cool on a cooling rack for 5 minutes before the bread out onto the rack to cool completely.
  • Serve Coconut Banana Bread, warm or chilled.