No Bake Coconut Key Lime Pie Squares
No bake! What's more to want?! All the flavors of key lime pie, without the fuss!
Servings - 8 servings
Ingredients
- 3 cups vanilla wafers
- 3 Tbsp coconut sugar (granulated sugar can be substituted)
- 5 Tbsp butter, melted
- 14 oz can sweetened condensed milk
- 8 oz cream cheese, softened
- 4 oz key lime juice
- 1 tsp vanilla extract
- 1/2 cup unsweetened flaked coconut
Instructions
- Line a 9X9 pan with parchment paper.
- Crush the vanilla wafers into fine crumbs. Stir in the coconut sugar and butter. Pour this into your 9X9 pan. Press into the bottom evenly.
- In a mixing bowl, combine the sweetened condensed milk, cream cheese, key lime juice, and vanilla. Beat until smooth.
- Stir in the coconut flakes and then pour the mixture over the top of the crust. Smooth out the mixture until it's even all over the pan.
- Refrigerate for at least 3 hours until the mixture is firm.* Cut into squares.
- Serve No Bake Coconut Key Lime Pie Squares chilled. (Cover and store any leftovers in the refrigerator.)