Lemon Rice Krispies
A little twist on a long-time favorite!
Servings - 12 servings
Ingredients
- 6 cups Rice Krispies cereal
- 10.5 oz bag of marshmallows
- 3 Tbsp + 1/2 tsp butter, divided
- Yellow food coloring
- 1 tsp lemon extract
Instructions
- Heat the marshmallows and 3 Tbsp butter in a large mixing bowl for 90 seconds or until the marshmallows get puffy.
- Mix in a couple drops of food coloring and thelemon extract.
- Mix in the Rice Krispies cereal.
- Grease the bottom of a 9x9 baking pan with 1/2 tsp butter.
- Turn the Rice Krispies mixture out onto the pan. Rub a little butter on your hands, or spray with nonstick spray, then press the mixture into the bottom of the pan.
- Place in the freezer for about 30 minutes, until firm.
- Slice into squares and enjoy!