5-Ingredient Cajun Sausage Alfredo Dinner
Just a few ingredients and a few minutes to get this flavorful meal on the table!
Servings - 4 servings
Ingredients
- 16 oz small shell pasta noodles
- 12 oz Cajun or andouille sausage, sliced
- 2 bell peppers, seeded and diced
- 1 small white onion, chopped
- 24 oz Alfredo sauce
- Salt and pepper to taste
- Salad, as side dish
Instructions
- Cook the pasta, as directed. Drain well.
- While the pasta is cooking, saute the sliced sausage with the onions and bell peppers for 5 to 7 minutes, or until onions become transparent. Stir in the Alfredo sauce and simmer for a few minutes to warm it through.
- Toss the cooked pasta with the sausage-Alfredo sauce.
- Serve Cajun Sausage Alfredo with side salad.