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Chicken Fajita Sandwich

Only five ingredients needed for these tasty melts!
Prep Time5 minutes
Cook Time20 minutes
Servings - 4 servings


  • 1 loaf French bread, sliced
  • 2 chicken breasts, grilled
  • 1 tsp ground cumin
  • Salt and pepper
  • 12 oz bag frozen peppers and onion blend
  • 1/4 cup salsa
  • 4 slices Pepper Jack cheese
  • Side ideas: fresh fruit


  • Slice the bread open lengthwise and then cut into sandwich size.
  • Season the chicken breasts with theground cumin and salt and pepper,and grill on both sides until cooked through. Let cool slightly, then slice into thin strips.
  • Saute the frozen peppers and onions with some salt and pepperfor about 3-5 minutes, or until the water has cooked off and they begin to caramelize.
  • To assemble, spread the salsa on the bottom of the bread. Add the grilled chicken slices, the sauted peppers and onions, then top with a slice of cheese.
  • Microwave or put under the broiler to melt the cheese, if necessary.
  • Serve Chicken Fajita Sandwiches with fresh fruit.