Simple ingredients, complex flavor!
Servings - 4 servings
- 4 small boneless skinless chicken breasts
- 1 Tbsp minced onion
- Salt and pepper
- 1/4 cup honey
- 1/4 cup yellow mustard
- 1/2 tsp cider vinegar
- 1 cup brown rice, as side dish
- Fresh veggies, as side dish
Preheat oven to 400 F.
To glass baking dish, add the chicken breasts and sprinkle minced onion, salt and pepper over top of the chicken.
In a small bowl, whisk together the honey, yellow mustard and vinegar. Pour over the top of the chicken.
Bake in the preheated oven for about 30-40 minutes, or until chicken is cooked through. Cooking time may vary depending on thickness of the chicken.
Prepare brown rice as directed on package.
Prepare fresh veggies.
Serve Baked Honey Mustard Chicken over rice with fresh veggies.