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Sweet 'n Spicy Meatballs

Just 5 ingredients!
Prep Time10 mins
Cook Time15 mins
Servings: 4 servings


  • 1 Tbsp canola oil
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • (Optional: 1 small white onion)
  • 1 lb. pre-cooked meatballs
  • 12 oz jar sweet 'n spicy or sweet n' sour sauce
  • Rice, as side dish
  • Eggrolls, as side dish


  • Cook rice, as directed.
  • Heat the eggrolls, as directed.
  • In a large skillet or wok, heat the oil and saute the bell peppers (and onion.) Add the meatballs to warm them through. (Note: if you get raw meatballs, you'll need to cook/brown them a little longer so they cook through before serving.)
  • Pour the sauce over the top and coat the meatballs and veggies. Let simmer for 5 to 10 minutes to allow flavors to mingle together.
  • Serve Sweet 'n Spicy Meatballs over rice with some eggrolls.