Biscuit Calzones
So fun for the kids to help with!
Servings - 8 calzones
Ingredients
- 8 count can refrigerated biscuit dough
- 8 oz pizza sauce
- 4 oz pepperoni
- 1 green bell pepper, seeded and chopped
- 2 cups shredded mozzarella or cheddar cheese
- Fresh fruit, as side dish
Instructions
- Preheat oven to 4oo F. Line a baking sheet with silicone baking mat or lightly grease with non-stick cooking spray.
- Roll out the biscuit dough until flattened and add spoonful of pizza sauce, then add a few slices of pepperoni, chopped bell peppers (or other favorite pizza toppings) and a hefty pinchful of shredded cheese.
- Fold the biscuit dough around the filling ingredients and pinch closed. Repeat until 8 calzones are made.
- Bake in the preheated oven for 12 to 15 minutes, or until dough is cooked through and begins to golden on top.
- Prepare the fruit.
- Serve Biscuit Calzones with fresh fruit.