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Asian Orange Pineapple Pork Chops Recipe from 5DollarDinners.com
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Asian Orange Pineapple Pork Chops

Perfect combination of flavors in these juicy pork chops!
Prep Time5 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 1 1/2 lbs boneless pork chops
  • 8 oz pineapple chunks, undrained
  • 1/2 cup orange marmalade
  • 1/4 cup tamari sauce
  • 1 tsp freshly grated ginger (or 1/2 tsp ground ginger)
  • 1 cup rice, as side dish
  • Fresh veggies, as side dish

Instructions

  • Prepare rice as directed on package.
  • Cook the pork chops in a nonstick skilletover medium heat. Cook about 5 minutes on both sides until slightly browned.
  • In a small bowl or measuring cup, combine the pineapple chunks (with juice), marmalade, tamari sauce, and ginger. Stir and then pour over the pork in the skillet. Cover and bring to a simmer over medium heat. Reduce heat to low and simmer for 5 minutes or until pork reaches 160 Fon internal thermometer.
  • Prepare fresh veggies.
  • Serve Asian Orange Pineapple Pork Chops with sauce, over riceand a side of fresh veggies.