Toasty, cheesy and delicious!
Prep Time5 minutes minutes Cook Time10 minutes minutes
- 4 ciabatta bread or other panini friendly bread
- 12 slices ham deli meat
- 4 slices Swiss cheese (or other mild cheese)
- 4 tsp yellow or Dijon mustard
- 1/4 cup strawberry preserves, for dipping
- Fresh fruit, as side dish
Preheat panini press or griddle.
Assemble the sandwiches by adding ham, cheese, and mustard to the ciabatta bread.
Add sandwiches to panini press or griddle and grill for a few minutes, until warmed through.
Prepare fresh fruit.
Serve Ham & Swiss Panini with strawberry preserves for dipping and a side of fruit.