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+ servings

Ginger Peach Salmon

These peach, sesame oil and ground ginger flavors are just magical!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings


  • 1 lb. salmon fillet
  • 1 Tbsp sesame oil
  • 1 tsp ground ginger
  • Salt and pepper
  • 4 Tbsp peach preserves
  • Fresh veggies, as side dish
  • 1 cup brown rice, as side dish


  • Cook rice, as directed on package.
  • Preheat oven to 350 F.
  • Cut salmon fillet into 4 pieces. Place in small baking dish. Drizzle the sesame oil over the salmon.
  • Sprinkle ground ginger, salt and pepper onto each piece of salmon.
  • Add a large spoonful of peach preserves onto each piece of salmon and carefully spread it over the salmon.
  • Bake in the preheated oven for 15 minutes, or until salmon is no longer pink in the middle.
  • Prepare veggies for side dish.
  • Serve Ginger Peach Salmon with side of rice and veggies.