2 - 15 oz. cansGreat Northern Beans, drained and rinsed
1/2cupwhole milk or heavy cream
Salad, as side dish
In your slow cooker, add the chicken breasts, onion, green chilies, stock, ground cumin, salt and pepper, and Great Northern white beans. (Do NOT add the sour cream and milk when you start the slow cooker.)
Cook on high for 4 hours or low for 6 - 8 hours. Use 2 forks to shred the chicken.
Immediately before serving, stir in the sour cream and cream/milk.
Prepare fresh veggies.
Serve White Chicken Chili with side of fresh veggies.