Homemade Vanilla Extract
The ultimate gift for any friend, family member, or loved one!
Servings - 1 cup
Ingredients
- glass container
- 8 oz 8 ounces rum or vodka (the higher alcohol content the better)
- 6 vanilla beans
Instructions
- Split the vanilla beans along the length of the bean. This will expose the seeds.
- Cut the vanilla beans in half so that they stay submerged in the liquid better.
- Place the beans into the glass container and pour in the alcohol.
- Store in a cool, dark place for at least 2 months to get the quality flavor. Shake the bottle at least once a week to help move the extraction process along.
- Use this Homemade Vanilla Extract in any recipes that call for vanilla extract.