This beef has stellar flavor! MUST MAKE TACOS AT HOME!
Prep Time10 minutesminutes
Cook Time8 hourshours
Servings - 12servings
Ingredients
2lb.beef chuck roast
1tspground cumin
Salt and pepper
1 1/2cupssalsa verde
12oz.bag Coleslaw mix with dressing
12corn tortillas
Cotija cheese and/or avocado slicesgarnish
Fruitside dish
Instructions
Place the beef in the base of the slow cooker and season with the ground cumin, salt and pepper. Pour the salsa verde over the beef. Set the slow cooker on low and cook for 8 hours. Once cooked, shred the beef for the tacos.
Before serving, prepare the slaw in a mixing bowl.
Assemble tacos by placing some shredded beef in the middle of the tortilla, and top with the slaw and optional garnishes.
Prepare fruit.
Serve Slow Cooker Salsa Verde Beef Tacos with Coleslaw and fruit.