Let it slow cook the day away, then you just shred the chicken with 2 forks and spoon it all into flour or corn tortillas, taco shells, or onto a pile of rice. YUMMMMM-ilicious!
Prep Time10 minutesminutes
Cook Time8 hourshours
Servings - 4servings
Ingredients
2largeboneless, skinless chicken breasts
3ripe mangoesseeded and sliced
1cupsalsa
Salt and pepper to taste
1/2cupwater
Chopped cilantro; as optional garnish
1cupbrown rice or serve as tacos in corn tortillas
Fresh veggies, as side dish
Instructions
Add the chicken breasts, sliced mango, salsa, salt and pepper to slow cooker. Add 1/2 cup of water and set the slow cooker on low and cook for 8 hours.
Cook rice, as directed on package, if using.
Prepare veggies.
Prepare optional garnish.
Serve Slow Cooker Mango Salsa Chicken topped with optional cilantro over rice with veggies or as tacos in corn tortillas.
To Freeze: add chicken breasts, sliced mango, salsa and salt and pepper to plastic freezer baggie. Thaw in bowl of water and slow cook as directed.