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+ servings

Slow Cooker Mango Salsa Chicken

Let it slow cook the day away, then you just shred the chicken with 2 forks and spoon it all into flour or corn tortillas, taco shells, or onto a pile of rice. YUMMMMM-ilicious!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings


  • 2 large boneless, skinless chicken breasts
  • 3 ripe mangoes seeded and sliced
  • 1 cup salsa
  • Salt and pepper to taste
  • 1/2 cup water
  • Chopped cilantro; as optional garnish
  • 1 cup brown rice or serve as tacos in corn tortillas
  • Fresh veggies, as side dish


  • Add the chicken breasts, sliced mango, salsa, salt and pepper to slow cooker. Add 1/2 cup of water and set the slow cooker on low and cook for 8 hours.
  • Cook rice, as directed on package, if using.
  • Prepare veggies.
  • Prepare optional garnish.
  • Serve Slow Cooker Mango Salsa Chicken topped with optional cilantro over rice with veggies or as tacos in corn tortillas.
  • To Freeze: add chicken breasts, sliced mango, salsa and salt and pepper to plastic freezer baggie. Thaw in bowl of water and slow cook as directed.