Garlic Parmesan Pork Chops
Crunchy and garlicky with a zest of Parmesan!
Servings - 4 servings
Ingredients
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1 tsp onion powder
- 1/2 cup grated Parmesan cheese
- 2 tsp minced garlic
- Salt and pepper, to taste
- 1 Tbsp olive oil
- Dinner rolls, as side dish
- Fresh veggies, as side dish
Instructions
- Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- In a shallow dish, toss together the breadcrumbs, onion powder, grated Parmesan cheese, minced garlic and salt and pepper. Drizzle olive oil over each pork chop and then dip each pork chop until the breadcrumb mixture, coating both sides. Place coated pork chops into the prepared baking dish.
- Bake in the preheated oven for 30 to 40 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
- Prepare veggies.
- Warm the dinner rolls.
- Serve Garlic Parmesan Pork Chops with veggies and dinner rolls.