Scallops & Herbed Tomatoes
Fresh, filling, and delicious!
Servings - 4 servings
Ingredients
- 1 pint grape or cherry tomatoes halved
- 1 Tbsp olive oil
- 1 lb. fresh or frozen scallops
- 1 Tbsp chopped fresh basil
- 1 Tbsp chopped fresh parsley
- 2 green onions sliced
- 3 garlic cloves crushed
- Salt and pepper to taste
- Fresh veggies as side dish
- 16 oz pasta as side dish
Instructions
- Cook pasta, as directed.
- Halve all the tomatoes.
- In a large skillet, heat the olive oil over high heat and sear the scallops on both sides. Once seared, stir in the halved tomatoes, fresh basil and parsley, sliced green onions, crushed garlic cloves, salt and pepper. Saute for 5 to 8 minutes, or until tomatoes begin to burst and scallops are cooked through.
- Prepare veggies.
- Serve Scallops and Herbed Tomatoes tossed with pasta and a side of veggies.