1cupteriyaki sauce (use gluten free sauce, if needed)
16ozbag frozen Asian-style veggies
1cupbrown rice, as side dish
Sesame seeds, as garnish, optional
Instructions
Thinly slice the sirloin steak, slicing across the grain of the meat.
Cook rice, as directed.
Heat the canola oil over high heat in large skillet or wok. Add the beef slices and brown on all sides, tossing often. Stir in the teriyaki sauce and saute over high heat for 5 minutes. Add the frozen veggies and saute for another 5 to 10 minutes, or until beef is cooked through and veggies are softened.
Serve Teriyaki Beef & Veggie Stir-fry over rice with optional sesame seed garnish.
To Freeze: Add all ingredients (not including sides or garnishes) into plastic baggie. Freeze up to 6 months in fridge freezer or 1 year in deep freezer. Thaw completely before stir-frying.