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+ servings

Greek Chicken Bake

Seriously delish. All the lovely Mediterranean and Greek flavors hanging out in the same dish…ready to cause a taste bud explosion.
Prep Time10 minutes
Cook Time45 minutes
Servings - 4 servings


  • 4 small boneless skinless chicken breasts
  • Salt and pepper, to taste
  • 1 pint cherry tomatoes
  • 1 cup artichoke hearts
  • 1 cup green olives
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 2 tsp 2 tsp minced garlic
  • 2 tsp 2 tsp dried oregano
  • Feta cheese crumbles, garnish
  • Salad, as side dish


  • Preheat the oven to 400 F.
  • Drain the artichoke hearts, pat dry, and then quarter them.
  • In a small mixing bowl, make a lemon marinade by whisking together the olive oil, lemon juice, minced garlic and oregano.
  • Place the chicken breasts into a 9x13-inch baking dish and sprinkle with a little salt and pepper. Add the cherry tomatoes, quartered artichoke hearts and olives around the chicken pieces. Pour the lemon juice marinade over the top.
  • Bake in the preheated oven for 45 minutes, or until chicken is cooked through. Sprinkle Feta cheese crumbles onto warm chicken bake, so they soften up.
  • Prepare the salad.
  • Serve Greek Chicken Bake with salad.