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+ servings

Shredded Beef Oven Tacos

The best way to use up leftover beef!
Prep Time5 minutes
Cook Time10 minutes
Slow Cooker8 hours
Servings - 4 servings

Ingredients 

  • 1 1/2 lb beef chuck roast
  • Salt and pepper
  • 8 oz tomato sauce (optional)
  • 1/4 cup lime juice
  • 1 packet taco seasoning (or 2 Tbsp homemade taco seasoning)
  • 8 hard shell tacos
  • 1 cup shredded Pepper Jack cheese
  • Taco toppings: pico de gallo, guacamole, shredded lettuce
  • Side: fruit

Instructions

  • Add the beef roast to the slow cooker insert and season with salt and pepper. Pour the tomato sauce, lime juice and taco seasoning over the top of the beef roast. Set on low and cook for 8 hours.
  • Just before dinner, preheat the oven to 350 F. Once the beef is doing cooking, shred with 2 forks and add to hard shell tacos in baking dish. Top with shredded cheese.
  • Bake in the preheated oven for 10 minutes, or until cheese has melted. Add favorite taco toppings and devour.
  • Serve Shredded Beef Oven Tacos with fruit.