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Honey Mustard Chicken

Sweet and tangy!
Prep Time10 minutes
Cook Time40 minutes
Servings - 4 servings

Ingredients 

  • 4 small boneless skinless chicken breasts
  • 1 Tbsp minced onion
  • Salt and pepper
  • 1/4 cup honey
  • 1/4 cup yellow mustard
  • 1/2 tsp cider vinegar
  • Fresh veggies, as side dish
  • Dinner rolls, as side dish

Instructions

  • Preheat oven to 400 F.
  • To glass baking dish, add the chicken breasts and sprinkle minced onion, salt and pepper over top of the chicken.
  • In a small bowl, whisk together the honey, yellow mustard and vinegar. Pour over the top of the chicken.
  • Bake in the preheated oven for about 30-40 minutes, or until chicken is cooked through. Cooking time may vary depending on thickness of the chicken.
  • Serve Baked Honey Mustard Chicken.
  • To Freeze: Make the honey mustard marinade, add the chicken into plastic baggie or glass container and pour the marinade over the chicken. Freeze, thaw and bake as directed.