Slow Cooker Root Beer Pulled Pork
The easiest pulled pork ever!
Servings - 8 servings
Ingredients
- 2 lbs. pork roast
- 1/2 small red onion
- Salt and pepper
- 12 oz Root Beer
- 16 oz BBQ sauce
- 8 hamburger buns
- Coleslaw salad kit, as garnish
- Chips, as side dish
Instructions
- Thinly slice the red onion.Place the pork roast and red onion slices in the base of the slow cooker and sprinkle with salt and pepper. Pour the Root Beer and BBQ sauce over the pork roast. Set the slow cooker on low and cook for 8 hours.
- Prepare the Coleslaw salad just before serving.
- Once the pork roast is cooked, shred the meat with 2 forks and toss with the sauce. Spoon shredded pork onto hamburger buns and top with Coleslaw.
- Serve Slow Cooker Root Beer Pulled Pork with chips.