Go Back

Pepperoni Pizza Muffins

Prep Time10 mins
Cook Time15 mins

Ingredients

  • 3/4 cup cornmeal
  • 2 Tbspall-purpose flour
  • 1/2 tspsalt
  • 1/2 tspbaking powder
  • 1 Tbspbutter, melted
  • 2/3 cup milk
  • 1 egg
  • 2 cups shredded mozzarella cheese, divided
  • 3.5 oz.pepperoni, chopped and divided
  • 1/4 cup pizza sauce
  • Fresh veggies, as side dish

Instructions

  • Heat your oven to 450 degrees and spray your muffin pan with nonstick cooking spray.
  • In a medium bowl, combine the cornmeal, flour, salt, and baking powder. Stir to combine.
  • Add in the melted butter, milk, and egg. Stir about 5 or 6 times until only a few lumps remain.
  • Stir in 1 cup of mozzarella and 1/2 of the chopped pepperoni.
  • Spoon the batter into 8 muffin compartments. Top with the remaining cheese and then spoon on the pizza sauce on top of the cheese. Finish with the remaining pepperoni.
  • Bake at 450 degrees for 15 minutes.
  • Allow the muffins to cool in the pan for about 5 minutes before serving.
  • Prepare fresh veggies.
  • Serve Pepperoni Pizza Muffins with fresh veggies.