The best mashed potatoes ever.
Servings - 6 servings
- 16 oz cream cheese
- 2 lbs mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
Wash and dice potatoes. Leave peel on or not.
Heat large pot of water until boiling. Add potatoes and boil until tender.
Drain the pot and dump the cooked potatoes into your mixing bowl.
Add cream cheese, butter, milk, salt, and pepper.Mix until creamy.
Serve Cream Cheese Mashed Potatoes as a delicious side dish.