Cream Cheese Mashed Potatoes
The best mashed potatoes ever.
Servings - 6 servings
Ingredients
- 16 oz cream cheese
- 2 lbs mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
Instructions
- Wash and dice potatoes. Leave peel on or not.
- Heat large pot of water until boiling. Add potatoes and boil until tender.
- Drain the pot and dump the cooked potatoes into your mixing bowl.
- Add cream cheese, butter, milk, salt, and pepper.Mix until creamy.
- Serve Cream Cheese Mashed Potatoes as a delicious side dish.