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+ servings

Cream Cheese Mashed Potatoes

The best mashed potatoes ever.
Prep Time10 minutes
Cook Time25 minutes
Servings - 6 servings


  • 16 oz cream cheese
  • 2 lbs mashed potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste


  • Wash and dice potatoes. Leave peel on or not.
  • Heat large pot of water until boiling. Add potatoes and boil until tender.
  • Drain the pot and dump the cooked potatoes into your mixing bowl.
  • Add cream cheese, butter, milk, salt, and pepper.Mix until creamy.
  • Serve Cream Cheese Mashed Potatoes as a delicious side dish.