Peel, chop and boil potatoes. Drain when finished cooking.
Brown ground beef with minced garlic and onions.
Mix frozen veggies and two small eggs into browned meat.
Preheat oven to 350 degrees.
Blend cooked and drained potatoes, milk, and butter withyour mixer creating creamy mashed potatoes.
Spread ground beef mixture and veggie mix along the bottom of a loaf pan.
Sprinkle with 1 tsp Weber roasted garlic and herb seasoning.
Layer mashed potatoes over meat leaving mild peaks.
Sprinkle remaining Weber roasted garlic and herb seasoning over mashed potatoes.
Bake until peaks of potatoes have browned, about 25 to 30 minutes.
Serve Garlic & Herb Shepherd's Pie hot.