Go Back
+ servings

Glazed Sweet Potato Rounds

Perfectly roasted, delightful side dish!
Prep Time5 minutes
Cook Time40 minutes
Servings - 8 servings


  • 4 sweet potatoes
  • 2 Tbsp olive oil
  • Salt and pepper
  • 3 Tbsp butter, melted
  • 2 Tbsp maple syrup
  • Dashes of cinnamon


  • Preheat the oven to 400 F. Line a baking sheet with parchment paper.
  • Slice the sweet potatoes into 1/4" to 1/3" slices. Lay flat on the prepared baking dish. Drizzle with olive oil and sprinkle salt and pepper on top.
  • Roast in the preheated oven for 25 to 30 minutes, or until completely softened.
  • While the sweet potatoes are roasting, mix together themelted butter and maple syrupin a smallbowl. With about 5 minutes left in the roasting time, brush the glaze over the sweet potatoes and sprinkle a few dashes of cinnamon over the top. Return to the oven for 5 more minutes of roasting.
  • Serve Glazed Sweet Potato Rounds, as holiday side dish or winter snack!